Head Chef Shares a Homestyle “Green Pepper Shredded Pork” — 1 lb of Meat, 3 Types of Chili, All Cook

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

760 Views

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

536 Views

【Brown Sugar Rice Cake】A simple brown sugar rice cake you steam every year—just mix it up, and it’s

31 Views

The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

37 Views

Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

56 Views

Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

163 Views

Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

46 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

1.2K Views

Dig into some super sticky, spicy Hainan mala tang—loaded with sauce, irresistibly fragrant and fier

32 Views

Make some seriously rice-worthy dishes! Spicy, flavorful beer duck paired with tomato-sauce fried eg

10 Views

I polished off half a jar of chili sauce with my pork knuckle rice—tender, fall-off-the-bone pork kn

14 Views

Just add a bit of Xi’an cured beef to Lanzhou beef noodles, then pile on the chili oil—done!

19 Views

The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

83 Views

1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

78 Views

For under 10 yuan, I stuffed myself with specialty snacks from three different shops—loaded up with

33 Views

When it’s hot, nothing beats a Thai feast: tangy Tom Yum soup, curry chicken with bread, and flaming

256 Views

Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

156 Views

Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

30 Views

[ONHWA] The chewing sound of sunfish sashimi!🤍 How does it taste? 😮

213 Views

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

99 Views