[Sister Xiao Gao] Scallion-Sautéed Lamb

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Day 5, 5.06 yuan

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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Childhood snacks of the 80s and 90s—how many have you tried?

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Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Real Crawfish & Snail Noodle Soup

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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Eating a big chicken leg like this is just too delicious!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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