Today I’m hitting up Chongqing’s night market food scene with Liu Yong!

Cheng Fei challenges the 2-pound record for mixed pea noodles! He's truly the one buffet feared, a m

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It’s really not enough to just have one stomach when you want to eat at the night market!

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[Dior's Kitchen] Anyone can make hot and sour noodles. How much vinegar do you usually use?

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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them

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A Lai Ma: A 1,000 Thai Baht Challenge—Exploring Thai Night Market Delicacies and Watching the Match

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[Four Wine] Climb the stage at Chongqing TAXI Comic Exhibition to protect your sweetheart and dance

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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[Funny editing] Crows Zero in India

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Eat It

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[Little Shi’s Fierce Side] No Self-Discipline Today!

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Damn it! I was taken advantage of by the vendor again! I won’t let me eat it but I will eat it anywa

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80-kg internet-famous college girl takes on a 2-pound bowl of pea-and-meat noodles—leaving passersby

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Indulge in a Big Bucket of Ice Cream!

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How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl

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Today, I'm checking out an authentic Bahamian restaurant in Las Vegas!

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Accepting fan challenges: Pay for the restaurant however you want!

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I'm going to check out this giant ten-layer burger in Los Angeles' Black neighborhood today! Do you

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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