Kunming street-roasted potatoes: 2 yuan per skewer—and the chili sauce totally blows outsiders away!

Zhuzhou. Local Cuisine Research Institute - Chef's Restaurant Visit ¥1?70

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Smooth as Silk

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An Amazing Way to Cook Instant Noodles

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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[Food]How to Make Orange Fudge Without Additives?

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【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

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Let's tear open this 9-jin giant blind box!

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【SULGI】Cheese hot dog｜Cream spicy rice cake｜Foodie daily

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Food making- replica of a icy drink of Luckin Coffee

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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A customer ordered a 3-jin (about 1.5 kg) batch of [Blueberry Snowflake Cookies] ^v^

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New Ways to Eat Soft-Boiled Eggs

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Easy way to cook delicious stew rice with Cantonese sausages

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Just a quick bite at the 109-yuan buffet—grabbed crawfish, bullfrog, yellow croaker, and fatty beef.

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[Food][DIY]Dessert Making Tutorial: Taro paste mooncake

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Good night, Makkabaka…

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🇨🇳 Trying Chinese Snacks 🪳🥟 🍔

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Boneless chicken feet and braised pork rice bowl

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So delicious it’s “red-hot”

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