Liuzhou Snail Noodle Challenge: Finish 5 liang and I’ll give you 5 cases! You asked me to come—so he

[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

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The first “Oil-Drinking Challenge” competition—come and give it a try!

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Which bowl of rice noodles will you choose for breakfast today?

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[Crispy Roast Pork] Make Cantonese Crispy Roast Pork at Home with Pork Belly—Easy Family Recipe for

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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[Sister Xiaogao] Egg Yolk Pastries

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Five “Salt-Eating Immortals” in the mukbang world—so impressive that even through the screen, it fee

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The beef trotters are so delicious.

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Yangling Zhanmian Noodles for 12 RMB at This Little Noodle Shop: Handmade “Pants Belt” Noodles Are F

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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【Claypot Boat Porridge】Good morning, Monday! This freshly cooked boat porridge is rich and delicious

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Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t

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