Challenged to eat two tacos in a minute for free—but got recognized and had the challenge upgraded w

[Sichuan Garlic Chili Sauce] A chili sauce even Cantonese friends love—essential for eating cheung f

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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Does eating a drunken chicken hotpot count as drunk driving? Start with the meat and soup, then dip

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Yam takes his cousin up the mountain for a spicy chili-noodle feast—every slurp of noodles sets thei

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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After painstakingly charcoal-grilling it for 3 hours, I just want to show it: no matter how you flip

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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