What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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[ONHWA] 3.3 kg king crab + raw king crab chewing sound! 👀✨ King crab sashimi🧡

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[ONHWA] The chewing sound of raw beef liver! Fresh raw beef liver

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[ONHWA] Raw liver and beef bone marrow chewing sound!

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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[ONHWA] The chewing sound of raw octopus! 🐙 Raw octopus✨ is chewy and soft

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[Sour Bamboo Shoots] The Stinky Soul of Luo Si Rice Noodles Is Made Like This!

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Soul-Stirring Snail Noodle Shop! Pile on the Tangy, Spicy Toppings | Chengdu Foodie’s Must-Try Spot

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Ham: The Soul of Yunnan Cuisine

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A Clan, One Flavor (Part 3) — The Lahu: Musical Elves by the Lancang River [Dianxi Little Brother]

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Sour Papaya: The King of Tart Fruits in My Heart

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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“Top-Tier Feast” Hand-Pulled Rice: A Table Overflowing with Mouthwatering Dishes That’s a Feast for

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