Chengdu Mala Hot Pot — Not a Drop of Broth Left!

Your much-anticipated 300-yuan little joy is back—let’s grab some late-night snacks together!

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Michael Jackson Cai Jun (Chengdu Jinhua Wanda street imitation)

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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One Seat, One Fruit (40): Jabuticaba – A Forest Black Pearl That Burst with Juicy Flavor in Every Bi

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Lemon-sprinkled salad—90% of your friends have never heard of it—but it’s a must-try Dai dish when y

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This hidden gem in a cozy corner of Chengdu is always packed with lines—no wonder it lives up to the

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A Clan, One Flavor (Part 3) — The Lahu: Musical Elves by the Lancang River [Dianxi Little Brother]

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During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau

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Tracing Our Culinary Roots (Part 1) — Chinese Yam and Water Chestnut [Little Brother from Western Yu

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After enjoying this year’s zongzi, may all the good things keep coming your way! [Dianxi Little Brot

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Blooming Season Treat: Taro Lotus Flower — A Late-Summer Pink Delight That’s Numbingly Crunchy When

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Harvest season is so tough—time for a proper feast! [Dianxi Little Brother]

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Seasoning Through the Four Seasons (3): Sichuan Peppercorns — The Soul Mate of Spicy, Numbing Dishes

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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Stop getting fooled by TV dramas! This is the REAL beggar’s chicken!

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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