My wife has this “weird” habit, but it made me fall in love with all of China.

This bite took me right back to my childhood in the UK!

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This hidden gem in a cozy corner of Chengdu is always packed with lines—no wonder it lives up to the

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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In Chengdu, they’re already digging into the freshest rabbit hotpot at 8 a.m. — who else is this har

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Do 99% of foreigners dislike Chinese cuisine?

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Guangzhou Roast Squab: One Person Devours 6 Birds—So Delicious You Just Can’t Stop!

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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Moved by the prices at Chengdu’s viral “fly restaurants,” and touched by the pure patriotism of a st

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Hainan Wenchang Chicken Craves a Fight: A Nationwide “Chicken Showdown”—Who’ll Come Out on Top?

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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My “Chinese stomach” certification got stuck at the very last hurdle.

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If I could only pick one dumpling filling, I’d choose this one…

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After British vegan parents came to China, they were completely shocked…

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Who would have thought that what’s got British parents hooked is none other than Northeastern pickle

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Devouring a Giant Ice Cream in Subzero Temperatures—So Addictive!

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Can my mixed-race kid breeze through domestic English exams?

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From the UK to China: I’ve learned to accept that food looks like food

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On the Great Wall, one sentence from my mom broke me.

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