My wife has this “weird” habit, but it made me fall in love with all of China.

If I can handle durian, what’s a little lamb kidney? My family and friends are urging me to try lamb

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

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My “Chinese stomach” certification got stuck at the very last hurdle.

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Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!

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Sichuan street food: Freshly stir-fried seasonings fill the air with an irresistible aroma, and supe

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Devouring a Giant Ice Cream in Subzero Temperatures—So Addictive!

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My mixed-race son’s first Chinese-English exam—is this score normal?

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When foreigners see China’s drug prices, they just want to cry!

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It’s almost impossible to find this in the UK.

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China is full of delicious food, so why are there fewer overweight people here than in the West?

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Honesty in Chengdu: All-You-Can-Eat Oysters at Just ¥100 Per Person—So Fresh You’ll Drink the Broth

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In Shenyang, there's a 30-year-old restaurant whose signature dish is called "Hui Tou" (literally "t

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I struck gold at Lawson! This 'weird thing' is surprisingly addictive! It's my first time trying a s

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Delicious street food is the most dangerous thing in China! I had a wonderful time with my daughter

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Is this China or the UK? I seriously can’t tell!

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I’m seriously jealous of how Chinese people can just sleep anywhere!

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