5 yuan per serving—freshly made boxed meal with six dishes in one box!

Harbin’s current roadside stalls survive in the cracks, Old Beijing Fried Pancakes!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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2-yuan braised beef bones

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Only fresh stir-fried chicken—freshness you can see for yourself

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Eating four live pufferfish, not sure if they’re poisonous

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Zhengzhou’s heartwarming Hulatang: just 1 yuan a bowl, with youtiao for 50 cents—no price hike in ov

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Good night, Makkabaka…

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Jumbo Crispy Egg Sandwich

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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Dig into some super sticky, spicy Hainan mala tang—loaded with sauce, irresistibly fragrant and fier

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How much does it cost to eat a whole roasted lamb in Harbin?

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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New Ways to Eat Soft-Boiled Eggs

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All the scallion pancakes I’ve had before were fakes.

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