5 yuan per serving—freshly made boxed meal with six dishes in one box!

【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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New Ways to Eat Soft-Boiled Eggs

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A Lai Ma: Thai-style sashimi, jumping squid, and wasabi octopus—freshly grilled at a night-market st

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Good night, Makkabaka…

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"After dinner, take a walk and eat another ninety-nine on the roadside"

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There are very few places where you can eat braised skin sausages...

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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Only $3! You can't stop eating it once, authentic American double cheeseburger

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The handsome guy is here to teach me again! I wasn’t full after eating eight liang, so he added anot

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Pour watermelon into scalding hot oil—once it’s out of the pan, it’s a gourmet dish! I’ve never seen

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Business Trip Meal: Eating Pork Knuckle on the Streets of Shanghai

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Making homemade bacon is a breeze: just mix, steam, and you’ve got something irresistibly fragrant,

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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