Set up a stall at the Shanghai East Station construction site: Red Bull Braised Pork Rice for just 9

Taking A Xing out to eat king crab!

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This is my first time eating artificially farmed Chinese giant salamander! We cooked this massive 25

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"Long Live the People"

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A 10,000-yuan net for a catch, 20 mu of an old fish pond

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First-person experience operating an excavator... I actually kind of want to learn!

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I’m back with an update!! Back to feast at a Korean traditional market again~ Let’s see what carb-lo

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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What’s it like to host a banquet for 300 people? It was decided on short notice—sorry if there are a

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Three dishes made with top-tier Northeastern ingredients—what do they taste like?

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A Korean grandma has been making egg bread for decades, and it’s very popular among Korean office wo

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!

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A foolproof, no-loss fish pond? Brother Fei and I took over the old man’s 12-year-old pond!

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Spent 500 yuan to rent Xiao Long's dad's fish pond, but there wasn't a single fish?! Let's find out

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I want to try every chewy, sticky food in the world!

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Immersive munching on a medium-sized Chewy Treat

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Thai Cuisine: A Grand Gathering of Tangy and Spicy Thai Dishes at the Night Market Eateries

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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Thai Cuisine: A Grand Gathering of November’s Tropical Fruits—Satisfy Your Cravings All at Once

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