Don’t buy anything on the main street of Huiyemin Street—head into the rundown little alleyways off

Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Yellow-mud lotus-leaf “beggar’s chicken” by the roadside—never tried it before, but this first bite

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Simply enjoying meat

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Indulge in smoothness

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Only fresh stir-fried chicken—freshness you can see for yourself

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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Xi’an self-service noodles—how many bowls can you devour?

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Rating sausages paired with foods from around the world, out of 10 points

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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Dig into some super sticky, spicy Hainan mala tang—loaded with sauce, irresistibly fragrant and fier

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Thai Cuisine: Spicy-Sour Crab Salad — Fresh, Sweet, and Tender with a Rich, Creamy Crab Roe; Everyth

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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At the food stalls outside the university gates, I splurged a bit over 100 yuan and walked away with

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That damn vendor sold me a loaf of bread for 130 rupees.

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The hami melon cakes I’ve been eating before were all fakes.

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All the scallion pancakes I’ve had before were fakes.

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