Long-awaited stall series! What do you think—should we level up and open a Chinese restaurant? The t

One meal of Qiqihar barbecue had an American farmer so smitten that he let us use his entire 12-hect

0 View

Cultural export! Overseas dance teachers teach students to dance "The Veil"

11 Views

Translation of reviews of Nirvana in Fire after it was aired in Japan

15 Views

【Wolong Fengchu】After doing so many questions, I can recite them by heart. The teacher said that it

11 Views

[11,000 retweets on Twitter] The ghost video of "Off the Tracks" has been retweeted 10,000 times not

7 Views

[Overseas Comments] Overseas broadcast statistics of "Mo Yu Yun Jian" & revenge drama, with a compac

18 Views

“The whole world is speaking Chinese”

403 Views

I never thought pre-made Chongqing hotpot would be so popular in American morning markets! If hotpot

1 View

Roujiamo has set a new sales record, marking the end of our tricycle street vending team's journey h

0 View

Let’s wrap up this summer’s street vending with potato cakes and shaved liangfen! We’re launching a

0 View

A nightmare for foreigners, a treasure for locals—“Preserved Egg Meatballs”

0 View

I messed up by accident, but Uncle Si doesn’t mind—he’s secretly determined to remake it from scratc

4 Views

The morning-market skewer stall was a complete success! Everyone hopes to see us every week—this lit

3 Views

Dad-in-law’s tricycle food stall is back! The savory pancakes stuffed with veggies are just so iconi

0 View

Original Genshin Impact, to boot!

0 View

Fourth Uncle’s Visit to Chengdu! After inspecting the new restaurant’s kitchen, he was initially wor

0 View

Egyptian | Learning to Make Chinese Dumplings for the First Time, It Took 5 Hours

0 View

Guiyang Extreme 24-Hour Eating Show: It’s all about food—delicious food after delicious food! Uncle

0 View

Tanghulu (Chinese candied haws) from China have arrived at the American morning market! Unexpectedly

0 View

After work, there’s still some leftover ingredients in the restaurant—so the head chef makes do and

0 View