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Linyi’s Stir-Fried Chicken: Chef’s Restaurant Review — ¥350

1 ViewJan 5, 2026

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Yili. No Name BBQ Chef Exploring the Shop ¥330

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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Hua Nong Brothers: This chicken isn’t gaining weight and it’s not laying eggs either—no use keeping

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

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Challenge: Make divine fried chicken with just 2 ingredients!

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Can any foodie resist roasted neck? Don’t get too ahead of yourself—otherwise it’s gonna be “so good

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Dance Xiaobai Begins to Dance! ! !

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Turns out the fancy top tiers of a tiered cake are just for show—only the bottom layer is actually e

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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[Old Crayon Shin-chan Episode] Shin-chan plunges both hands into the water and instantly snags a lig

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Even a little bit of cash gets bragged about nonstop...

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