Jiaxing: Chef’s Restaurant Review — Stir-Fried Dishes for ¥130

Ririxiang Goose Restaurant Chef's Visit ¥418

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[ONHWA] Dongpo pork + Xiaolongbao chewing sound!

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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[ONHWA] The chewy sound of raw octopus + raw beef! A delicious combination

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[ONHWA] Raw beef + spicy raw crab chewing sound! This combination is really delicious!

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Even a little bit of cash gets bragged about nonstop...

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You must have tasted the delicacy praised by Emperor Qianlong, right?

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[ONHWA] Raw shrimp and salmon chewing sound! 🦐 Nice combination!

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Chive dumplings without chives—what an amazing taste!

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Frying pan cracks McDonald's secret recipe and achieves McFlurry freedom at home!

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Fish Fries

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Winter Melon Soup Pot from the Vegetable Market

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[Old Crayon Shin-chan] In the biting cold wind, a warm yet stylish coat makes you stand out wherever

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