Nanjing Jianbing Hero: Every bite is packed with minced meat!

Toss the dumpling wrappers straight into scalding hot oil—once they’re out of the pan, you’ve got a

18 Views

Wuli~~~ Yuna | Meteor: A Korean Drama

40 Views

How to Make Sweet Potato Starch at Home: Simple Method, 100% Pure, Clean & Safe to Use!

3 Views

Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

23 Views

[Chewing sound] Fried noodles Sausages and gluten skewers, Yummy!!!

39 Views

Hahaha, one laugh wipes out ten years of good karma!

1.1K Views

You can tell if a watermelon is ripe just by looking here—no need to tap or knock. This old farmer’s

10 Views

Thai roadside stall-cold barbecue

11 Views

If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

28 Views

Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

21 Views

Today I steamed 13 adorable, chubby little pig buns in one pot—so cute and irresistible!

13 Views

The handsome guy is here to teach me again! I wasn’t full after eating eight liang, so he added anot

23 Views

This non-stick pan has been my go-to for a year—no food sticks to it no matter what I cook! I love i

13 Views

Turn a water jar into a stove and fire up the lamb leg!

23 Views

A man survives death on the battlefield—only to be framed by his own brother? Who can make sense of

13 Views

Homemade Secret-Recipe Braised Pork Knuckle, Just Like the 68-RMB Version from Restaurants: Firm, Bo

13 Views

Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

26 Views

Homemade apple chips: soft, chewy, sweet-and-sour, and crystal-clear—pure snack-time bliss!

16 Views

The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

25 Views

A Lady’s Paradise, a Man’s Role Model

15 Views