[Da Leizi, the Non-Spicy One] New release is live—check it out now!

Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A

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It’s cold—time for a big squid hot pot!

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At 2 a.m., while my roommate’s fast asleep, I sneakily pig out on Coke and a giant chicken leg.

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Follow-Up on Eating Giant Winter Bamboo Shoots

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If these four people were to dine together at one table, what should we be mindful of?

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Spicy lamb shanks

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Insanely Spicy Cao Style

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If “Fatty Grilled Beef Intestines” Had Ranking Tiers, You’d See the Fattiest Beef Intestines Ever at

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Countryside Recipe & Mukbang | Seafood Feast to Fete Good Friends

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Spicy Oil-Dressed Seafood Platter

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Braised Beef Noodles, Poached Egg, Starch Sausage, Beef Ribs, Spicy Strip Snacks, Chicken Cutlet

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Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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Reading the Memories of Beef Tendon

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Countryside Recipe & Mukbang | Braised Beef Spareribs

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This hearty dish took a full three days to make, but it tastes absolutely amazing!

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I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio

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Mountain snowfields, seafood feast!

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Countryside Recipe & Mukbang | Spicy Octopus

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Recalling Jiang Duoduo’s Skewers Memories

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