A classic North-South divide debate that leaves everyone from Sichuan and Chongqing utterly baffled.

Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

19 Views

Seconds

0 View

How hilarious are teachers' catchphrases?

16 Views

Do you love spinning hot pots? Love them so much!

32 Views

Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

77 Views

The real soul of this dish? Wagyu beef, fried egg, and army-style hot pot ramen!

29 Views

Spicy Beef Tallow Hot Pot with Crisp, Fresh Beef Tripe—“Tripe Freedom” Is Finally Here! [Dianxi Litt

27 Views

Old-fashioned Hot Pot, Skewers, and Scalded Tripe Hot Pot

37 Views

Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

48 Views

I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

115 Views

[AMV]Tempting food in the sauna room|<Let's Eat>

124 Views

It’s cold—time for hot pot, everyone!

12 Views

Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

19 Views

Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

12 Views

The Second Hot Pot of Winter

25 Views

It’s the first time I’ve seen a star come to Chongqing. So many people came to see him! There must b

18 Views

Eating Hot Pot

12 Views

Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

45 Views

First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

14 Views

This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

154 Views