How Hardcore Is a Xinjiang Person’s Lunch?

Vegetables are finally available in the Taklamakan Desert!

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On rainy days, let’s just stay home and play on our phones! It’s getting colder—everyone, remember t

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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Is this a pumpkin or a squash?

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Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

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Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!

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[Stretching ♥ Exercise]

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Turning freshly picked chilies into chili oil is no small feat.

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Freshly baked soufflés sold on the street—15 yuan per serving, so fluffy they’re like eating clouds!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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The extra-large ham sausage is really delicious!

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Striated Crispy Banana Heart

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Yao Chicken King is so delicious! So satisfying!

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Being a lady is pretty tiring.

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The octopuses today are so plump—each one is full of roe and ink! So fragrant, such a treat!

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Super Sour Challenge! Compilation

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A perfectly good vegetable feast got totally derailed by the spicy-sour sauce.

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A Dance Teacher's Daily Life

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