How Hardcore Is a Xinjiang Person’s Lunch?

Can I still eat the watermelon I buried last October?

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Dry goods! ! ! Art students must take the single detailed explanation! !

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Today the grapes eat soybeans

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Yao Chicken King is so delicious! So satisfying!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!

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[Oil Pastel｜Grape] Daily Hand Painting｜Little Whale Painting

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

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Striated Crispy Banana Heart

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Random fan takes the young lady to eat spicy food—Xinjiang Cao’s style, so spicy that the young lady

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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