Mashed potatoes mixed with rice, plus braised meat, minced pork, ham, sugar, and a splash of broth—i

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Roasted beef tendon + mushroom dumplings + Beef Wellington + beggar’s fish — when you keep it simple

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It’s cold out! Come enjoy hot pot!

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Homemade braised chicken heads—so fragrant!

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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[ONHWA] Raw oyster chewing sound! Oyster season is back!

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[ONHWA] The chewing sound of squid sashimi!

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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Dongtai Fish Soup Noodles: 50 jin of silver carp yields 300 bowls, each for just 7 yuan!

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[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!

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[ONHWA] The chewing sound of black food! Tapioca pearls, grape jelly, Oreo dough sticks, sesame cand

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[ONHWA] The chewing sound of silver pomfret sashimi!

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[Zhou Xiaofu’s Eating Show] The latest video is now live—come check it out!

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

101 Views

Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

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High-quality Shaanbei lamb noodles for just 76 yuan—unlimited servings of stewed lamb noodle soup, p

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Chengdu high-end seafood buffet, unlimited salmon, red devil shrimp, Mao Shan Wang and durian, fresh

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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[ONHWA] Thai style raw shrimp and crab chewing sounds!

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