Just simple food—but it makes me so happy!

Jiangsu Province's Intangible Cultural Heritage Project—Yangzhou Fried Rice, a la carte at 588 yuan

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The Most Expensive Grilled Cold Noodles

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Only fresh stir-fried chicken—freshness you can see for yourself

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Eating four live pufferfish, not sure if they’re poisonous

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New Uniform for Island Country Flight Attendants

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Visiting my aunt’s new home

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Japanese street-food ramen—clean and hygienic!

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Making braised pork with preserved vegetables

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This handsome guy from Henan is taking on a five-liang serving of snail rice noodles in the freezing

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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When it comes to slurping snail noodles, there really are plenty of masters—yet another handsome guy

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Thai Cuisine: A Grand Gathering of Tangy and Spicy Thai Dishes at the Night Market Eateries

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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The most popular omelet at Wanxiang Night Market—Lao street food

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