Burn Every Stubborn Mouth to a Crisp!

Instant Noodles Textbook

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If you don’t finish the hot pot, you must pack it up as a spicy salad to take away, it’s really deli

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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The best fat-reducing meals

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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This isn't ice cream!

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#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'

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I heard only people from Guangdong dare to eat this?

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This is the BEST way to cook winter melon—so fresh, fragrant, tender, and juicy that both old and yo

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Japanese obsession with matsutake

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Super Deluxe Rice Ball

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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The moment when Nini's mother collapsed

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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French Crispy Chicken Pie

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