How Office Workers Can Quickly Grab a Meal After Work: Tomato, Potato & Beef Braised Noodles!

Reading the memory of the sheep’s head—so damn tempting!

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How to Win Over a Boyfriend 10 Years Younger Than You!!!

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Shake it when it snows!

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Who on earth came up with this? The taste is seriously amazing!! 1

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Peak Skill at the Hour! Tongue Licking Your Nose!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Challenge: Gummy Candy… or Is It Real?

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I just like magical girls. How did it develop into this?

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Ever tried this before?

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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Home-style cooking is just unbeatable!

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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Making glutinous rice cakes with a bread maker is so convenient!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Welcome to the Meatball Party!

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Even a little bit of cash gets bragged about nonstop...

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