5-yuan street-stall sweet drinks with tons of toppings you can pile on—so refreshing, so cooling, an

XXXXXL version of octopus balls! Bigger than a fist, packed with more than ten kinds of side dishes,

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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Xining’s night market is still buzzing at midnight—charcoal-grilled meat looks irresistible and smel

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Spent a whole day with the kid exploring Minjie on the weekend—hit 4 meals for brunch and lunch, car

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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35 yuan for a hearty breakfast with meat and soup, then 8 yuan for a filling vegetarian lunch with e

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A 15-yuan lunch—three meals plus a candied hawthorn skewer—and I’m sweating buckets in the dead of w

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A buffet of hairy eggs for 10 yuan per person! Guess how many I ate ~ my highest was 72!

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With this one cut, my OCD is officially cured.

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Chinese desert- Chilled Mango Sago Cream with Pomelo

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Sea Coconut Jelly-Open a coconut is as easy as cutting tofu

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Son spends over 500 yuan treating his mom to a birthday barbecue: two set menus with 10 plates of me

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Today I treated my father-in-law to a Shaxian Snacks meal with 2,000 yuan!

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Southeast Asian roadside fresh vegetable buffet—everything is eaten raw; the “harvester” of the gree

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Home-Cooked Dishes Series (Recipe Collection)

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A boss who makes burgers based on his mood will surprise you with his cooking method.

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