5-yuan street-stall sweet drinks with tons of toppings you can pile on—so refreshing, so cooling, an

mung bean paste

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A buffet of hairy eggs for 10 yuan per person! Guess how many I ate ~ my highest was 72!

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Sea Coconut Jelly-Open a coconut is as easy as cutting tofu

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Chinese desert- Chilled Mango Sago Cream with Pomelo

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The way to open the watermelon is quite unique

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One trick to make ice cream crispy—cool, refreshing, and perfect for beating the heat!

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Mango Ice Cream [Quiet Edition] Stop Motion Animation

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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Incredibly delicious braised pork pancake! 12 yuan for the top set, featuring beef tripe, ham, brais

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3 Must-Visit Dessert Shops in Macau: No Insta-Famous Hype, No Tourist Traps. Textbook-Perfect Old-Sc

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Promise me you’ve gotta try this taro sago dessert! Fluffy, powdery taro paired with silky, smooth s

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Sticky rice balls, 2 yuan each! A decades-old flavor that’s still hot and incredibly delicious!

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“Sugar water is really not just sugar plus water.”

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I ate 5 bowls in three days! “Liuzhou Snail Noodles” are so addictive!! The more I eat, the more I w

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Ran into a roadside dessert stall by chance!! Tiramisu is the best～I absolutely love mango!!

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No wonder so many people are lining up to try this sweet potato sago dessert—it’s seriously deliciou

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That's right—just one rice cooker is all you need to whip up a steaming pot of taro sago dessert. Th

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Sui Bian’s First Visit | At This Price, With This Flavor, Zibo Is a Real Surprise!

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The Three Culinary Treasures of Chikan Ancient Town in Guangdong: Wood-Fired Loach Claypot Rice, Fis

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