Rice cookers are seriously perfect for making desserts—zero fails, give it a try!

I tried it once at a friend's place and was blown away.

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Here Come the Chewy, Sticky Pastries!

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Prep all your veggies with just boiling water—and you can make SO many different dishes!

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Butter Chocolate

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#Taro Paste and Pork Floss Sandwich This time, Binbin tried to be clever on his own, only to realize

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Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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Elvis: Who can resist a seedless strawberry?

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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[Ice Boy-] Check out my latest creation—don’t miss it!

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No Oven | How To Make A Cake With A Rice Cooker

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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Japanese Chicken Cutlet and Scallion Rice

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Elvis: Homemade crispy little popsicles using beverage bottles!

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Elvis: Homemade silk soap—can it really be stretched into threads?

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I’m going to fight you evil cultivators for cooking!!

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