100,000 Years of Cultivation, and a Taste of Love in the Mortal World

“Turns Out the South Korean Queen Is You All Along!!”

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South Border Best Hits

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2020 Yuanshan Hotel: A Bikini Party

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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[SAI Drawing Tutorial] Newbie Finished the Line Art but Don’t Know How to Color? Here’s a Simple Hai

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Smash the yam with a knife—your whole family will fight over it! The flavor is next-level.

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No need to buy sauerkraut—here’s how to make it at home! Perfect golden ratio ensures it stays mold-

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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Do This Once a Day to Stay Single! | Historical Heartbreak Lines (Episode 11) | “I did love you once

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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The Most Thrilling Car Chase in History! 370K Viewers Give It an 8.5 Rating—A 10,000-Word Deep Dive

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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Stuff the meat filling straight into a whole cabbage—once it’s out of the pot, it’s a signature dish

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Homemade Luncheon Meat: No Additives, Just Mix & Steam—Yumminess That Beats Store-Bought Ham!

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“Back then, we hated him to the bone—but now, every single thing he says is damn inspiring.”

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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High-energy dance + this outfit = instant eye-candy!

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No wonder restaurant lemon chicken feet taste so good—there’s a secret trick behind it: tangy, spicy

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Only today did I learn: If you remove these 5 parts from grass carp, it’ll never smell fishy—once it

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