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Lotus Seed Paste & Salted Egg Yolk Mooncake
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Showing off my Mid-Autumn feast: 10 dishes done with ease—meat and veggies, all packed with nutrient
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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream
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Grilled Rainbow Trout + Beef Burger
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Stocked Up: Immersive Herring Can Eating Experience
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Taro—how do you like to eat it?
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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!
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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru
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Another rewards episode—Wawa’s egg tarts are seriously delicious!
34 Views
Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed
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Cooking a deer leg?
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Spend 500 yuan to make the biggest Snickers bar on the Internet!
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
43 Views
Such a big meat bun?
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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
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No oven, no air fryer—just a pot at home is all you need to make this lemon Bavarian cream cake. Per
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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!
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Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
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I can't afford the 58 yuan box of iceberg lava, so I can only make it at home. I have used this meth
13 Views
Challenge the Rice God with a Coke-flavored Beef Wing!