Easy Homemade Shunde Double-Skin Milk Recipe! No More Worries About Buying Fake Milk Pudding.

Lotus Seed Paste & Salted Egg Yolk Mooncake

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Showing off my Mid-Autumn feast: 10 dishes done with ease—meat and veggies, all packed with nutrient

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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Grilled Rainbow Trout + Beef Burger

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Stocked Up: Immersive Herring Can Eating Experience

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Taro—how do you like to eat it?

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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Cooking a deer leg?

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Spend 500 yuan to make the biggest Snickers bar on the Internet!

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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Such a big meat bun?

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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!

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No oven, no air fryer—just a pot at home is all you need to make this lemon Bavarian cream cake. Per

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc

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I can't afford the 58 yuan box of iceberg lava, so I can only make it at home. I have used this meth

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Challenge the Rice God with a Coke-flavored Beef Wing!

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