Chengdu Old Neighborhood’s “Red-Oil Spicy Roasted Duck”: Eat the layered tripe right in front of you

[Bean Flour Rice Cake] Make your own New Year rice cake at home—soft, chewy glutinous rice cake coat

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Now this is how a buffet should be! Just 69 per person!

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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Blazing Hot Xinjiang Fried Rice Noodles Feast! Sobbing Through the Sauce—A Must-Try in Chengdu!

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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[Homemade Snowflake Beef Rolls] Made with beef and fatty cuts, a simple DIY recipe for tender, melt-

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[Sister Xiao Gao] Zijujuan

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15-Year-Old Chengdu Soup Noodle Legend! Meat, Ribs & Chicken Offal Topped to the Brim First｜Deliciou

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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A martial arts hero strikes gold in the deep mountains with an alligator tail—grilled to perfection

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[Osmanthus Wine Rice Cake Da Fu] Hehe, I’m back! A sweet little afternoon tea treat—so simple to mak

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[Scallion Oil Noodles] Make Your Own Scallion Oil Sauce—Perfect for Breakfast Noodles That Are Savor

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Sizzling, Crispy Stone-Grilled Beef Intestine Platter—Crispy on the Outside, Tender Inside, So Damn

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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