Chengdu Old Neighborhood’s “Red-Oil Spicy Roasted Duck”: Eat the layered tripe right in front of you

Good night, Makkabaka…

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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[Homemade Grilled Gluten] Set up a BBQ stall right at home—delicious and budget-friendly!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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We cooked the world's largest steak. Tom and Jerry steak

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Master Chef Makes Garfield's Favorite Lasagna

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When I have a beautiful double custard

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Help me check if this is the big steak from Tom and Jerry

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"If you endure hunger and cold for a while, you will become hungrier and hungrier"③

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Giant Strawberry Cream Cupcake

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Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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[Sister Xiaogao] Making Hand-Pulled Noodles (Ma Shi)

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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