Wuhan’s “Big-Bowl Mixed Noodle King”: A massive plate of beef mixed noodles for just 38 yuan—over a

Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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【SULGI】Convenience store new product tasting | Foodie's daily life

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Huge All-Beef Hot Pot Feast — 10x Spicy Enough to Blow the Boss Away!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Can “cement” really be used to cook? This guy’s secret-recipe viral cement fried chicken rack is cri

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

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A Satisfying Stir-Fried Starch Noodles!

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Eat 20 durians in one sitting! Malaysian durian buffet!

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Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl

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