Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

181 Views

【SULGI】The perfect combination of jajangmyeon and kimchi｜Fried eggs｜Crispy sausage

397 Views

Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

25 Views

This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

35 Views

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

539 Views

You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

365 Views

Sugarcane juice from a roadside stall. Clean and hygienic!

2 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

998 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

5.4K Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

353 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

3.7K Views

[Food][DIY]Korean style tofu soup

158 Views

[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

140 Views

A martial arts hero strikes gold in the deep mountains with an alligator tail—grilled to perfection

60 Views

The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

114 Views

Real Crawfish & Snail Noodle Soup

679 Views

First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

66 Views

Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

243 Views

Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

482 Views

A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

519 Views