Wuhan sisters sell “rich-oil deluxe crab-foot noodles” — a big bowl for 48 yuan, loaded with wide, o

马来西亚 家记大排档 古早味炒面57年历史

30 Views

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

83 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

3.2K Views

Nighttime eats with friends in Wuhan: street-stall duck snacks, lotus root starch, and mung bean por

2 Views

Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

26 Views

A Cozy Solo Feast of Authentic Sichuan Cuisine! Time-Tested Recipes Passed Down Through the Ages | E

14 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

5.0K Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

963 Views

[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

391 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

686 Views

Real Crawfish & Snail Noodle Soup

635 Views

Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

107 Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

342 Views

[Handmade Chicken Leg Pastry] Fake Chicken Legs? A Childhood Snack You’ve Got to Try—Learn How to Re

16 Views

Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

100 Views

Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!

214 Views

Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

16 Views

Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

83 Views

Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

29 Views

Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

31 Views