Lanzhou’s “Stuffed-Patty King”: A 11-yuan flatbread bigger than your face stuffed to bursting, piled

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Carb bomb! You can eat a full meal for 2.5 yuan. Mornings in Wuhan are too dangerous.

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Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Two tips for making mouth-watering pizza at home.

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl

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[Crispy Fried Chicken] Crispy, fragrant, and tender—sizzle sizzle! Learn how to marinate and make it

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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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【Animated Mukbang】Japanese breakfast cooking animation ASMR mukbang ｜ PUNIME

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A Must-Learn for First-Time Cooks: These Chinese Staples Every Chinese Person Knows—One Bowl That’s

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Cheesy Kimchi Fried Rice & Soybean Paste Soup

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Immersive Chinese Slum-Style Breakfast Experience

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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Snacks from Japan

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