1 View PremiumJan 2, 2026
This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c
703 Views
Claimed to be Chongqing’s most delicious—and pricey—Maoxuewang: A must-save guide to avoid the duds
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Real Crawfish & Snail Noodle Soup
738 Views
Egg Floss, home-made dishes, yummy
10.8K Views
[Food]How to make tomato omelette
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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid
12 Views
[Food]How to Make a Sandwich Cake with Sticky Rice and Mashed Taro?
472 Views
Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra
910 Views
Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade
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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings
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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin
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【Food】Made mochi balls tastier than Sam's
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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets
822 Views
Fruits like caterpillars, and frozen chocolate balls!
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[Food]50 mil views on Youtube, make one pan egg & cheese toast
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[Traditional Sweet Rice Wine Starter] The Key to Making Sweet Rice Wine—You Can Make It at Home! Fra
Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
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[Food][DIY]Covering meatballs with cheese is fabulous!
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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with
43 Views