8-yuan “Spicy Chicken Broth Braised Noodles” outside a Henan school—generous portions, great value—i

Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

89 Views

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

79 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

9.0K Views

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

488 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

1.1K Views

[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

644 Views

Recreating the Iron-Grilled Squid from Snack Streets: Two Homemade Sauces for a Low-Calorie Feast!

14 Views

Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

148 Views

[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

23 Views

The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

276 Views

This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

41 Views

Buy meat in the morning, skewer it at noon, and grill it for dinner! The place fills up as soon as w

36 Views

Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

26 Views

This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

12 Views

Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

46 Views

Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

242 Views

[Crispy Roast Pork] Make Cantonese Crispy Roast Pork at Home with Pork Belly—Easy Family Recipe for

30 Views

Now this is how a buffet should be! Just 69 per person!

108 Views

I’m starving in the middle of the night—time for a big bone!

25 Views

Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

28 Views