Chongqing’s “Number One Spicy,” a street stall sells just three kinds of skewers—and one bite from t

Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Let's have southern friends try Xi'an street food from morning till night for a day—300 yuan for fou

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Real Crawfish & Snail Noodle Soup

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Outdoor cooking: The cat and mouse steak smells so delicious!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Dine in Chengdu: 79.9 RMB for Korean BBQ buffet—crispy fried chicken, stone pot bibimbap to whet you

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

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[Little Gao Sister] Banana Cake Made Easy: Simple Tricks to Stand Out!

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[Homemade Hawthorn Snowballs] No need to head out—learn how to make the syrup at home for a tangy, s

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This is the only way to truly enjoy pig head meat! The whole pig head is first braised, then roasted

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Call 7 Big Men, Help with My Trouble Today...

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