Chongqing’s “most connected” tripe boss sells two scoops for just 35 yuan—and thanks to his人脉, he ne

Chongqing. Bun Shop - Chef's Store Visit ¥101

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Random 1-Minute Food Delivery | Chongqing Hotel Vlog

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[Sister Xiao Gao] Hand-Grabbed Rice

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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[Super Sweet—Viewer Discretion Advised] It’s girls’ holiday season—time for my fondant cuties to mak

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Giant Strawberry Cream Cupcake

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Real Crawfish & Snail Noodle Soup

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

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Absolutely Stunning Chinese Style! A Handmade Fondant Cake in the National Style — “Jade Pot” — Craf

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Summer Late-Night Snack: Spicy & Tangy Octopus Cold Noodles—Pair with Freshly Marinated Shrimp & Blo

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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New Ways to Eat Soft-Boiled Eggs

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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