“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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Food making- Northeast-style bibimbap served with eggs

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Maoxuewang with Ice Sprite—how many of you eat Maoxuewang just for the tripe?

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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[Food][DIY]How to Make a Taro Mud and Stiky Rice Dorayaki?

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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[Sister Xiaogao] How to Make Yeast Dough

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Such a satisfying dinner! Sausage and spicy sour rice noodles with half a steamed chicken, paired wi

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A whole crispy duck smothered in 2 jin of taro paste—this dish could bankrupt the vendor!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Don’t stop me—let me get fat!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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The Woman Who Chomped Butter Naked Lost

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[Sister Xiaogao] Egg Yolk Pastries

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