“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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Super Delicious Chicken Congee! Lots of Sticky, Chewy Zongzi for the Dragon Boat Festival—Salty Egg

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What kind of pattern will emerge when iron can bearing balls are fused together?

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The braised pork knuckle our boss made today

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Da Qianjin’s Explosive Hits: Spicy Sausage with Pork Intestines, Sticky Braised Beef, and Golden Squ

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Giant Strawberry Cream Cupcake

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Yam takes his cousin up the mountain for a spicy chili-noodle feast—every slurp of noodles sets thei

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Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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