Chongqing “Salaryman Buffet” for Just 12 RMB—All-You-Can-Eat with 11 Dishes, Including Braised Pork!

Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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Guangdong’s “most luxurious restaurant” 30 years ago: One person ate 9 plates and spent 136 yuan, bu

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Real Crawfish & Snail Noodle Soup

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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First taste of ghost pepper noodles! 10x spicier than turkey noodles! Pairs perfectly with some cris

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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My cousin brought over four tilapia, so I cooked up a whole pot of spicy, aromatic tilapia—eating an

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri

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[Scallion Oil Steamed Buns] Done in a snap with just one chopstick—flaky, tender layers with an irre

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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