Chongqing’s must-shout-and-snap-up trotters: 25 yuan per piece, stewed by two generations for over 3

Winter and hoof flower are a perfect match!

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Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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My cousin brought over four tilapia, so I cooked up a whole pot of spicy, aromatic tilapia—eating an

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This is how you really enjoy duck heads! A guy’s secret recipe for ginger-infused duck heads: braise

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Super Delicious Chicken Congee! Lots of Sticky, Chewy Zongzi for the Dragon Boat Festival—Salty Egg

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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A steaming bowl of pig trotter noodle soup—simple and comforting!

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Young guy whips up a secret spicy lobster dish deep in the mountains—vibrant color, mouthwatering fl

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[Sugar King Zhou Yi] A Drunken Dream Amid Blooming Flowers, Tearing Apart the Threads of Longing

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Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!

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Old-Style Hard Butter Pastry | Buttermilk Cream | Buttercream

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