Chongqing’s must-shout-and-snap-up trotters: 25 yuan per piece, stewed by two generations for over 3

Real Crawfish & Snail Noodle Soup

743 Views

In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

31 Views

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

57 Views

Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

913 Views

Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

826 Views

Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

68 Views

Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

56 Views

Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

494 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

5.7K Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

52 Views

Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

20 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

4.4K Views

[Traditional Sweet Rice Wine Starter] The Key to Making Sweet Rice Wine—You Can Make It at Home! Fra

15 Views

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

252 Views

A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

25 Views

Come to Chongqing for hot pot! Hot pot paired with 1-yuan stretchy lianggao and handmade ice jelly!

4 Views

[Sister Xiao Gao] Zijujuan

71 Views

Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

48 Views

A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

76 Views

The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

35 Views