Chongqing’s must-shout-and-snap-up trotters: 25 yuan per piece, stewed by two generations for over 3

Real Crawfish & Snail Noodle Soup

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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The Most Expensive Grilled Cold Noodles

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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Jumping squid, jumping shrimp—choosing just one is tough!

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Quick stir-fry of yellow beef—so spicy! Perfect for a rice bowl—it’s pure bliss! Pairs perfectly wit

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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[Traditional Sweet Rice Wine Starter] The Key to Making Sweet Rice Wine—You Can Make It at Home! Fra

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Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

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Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

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