Chengdu Big Sister Serves “Over 30 Years of Family-Recipe Wood-Fired Dishes Cooked in a Giant Iron W

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

698 Views

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

610 Views

Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

885 Views

Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

44 Views

Real Crawfish & Snail Noodle Soup

708 Views

In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

23 Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

32 Views

Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

46 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

4.0K Views

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

96 Views

Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

19 Views

[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

36 Views

Under 13 yuan for two meals—feast on beef and lamb, then sip your fill of rich beef and lamb soup!

11 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

1.0K Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

370 Views

Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

149 Views

[Old Dough Flaky Steamed Buns] Made with Homemade Natural Yeast, No Additives—Rich Wheat Aroma That

23 Views

Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

192 Views

A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

6 Views

[Scallion Oil Steamed Buns] Done in a snap with just one chopstick—flaky, tender layers with an irre

51 Views