Chengdu’s “most hypnotic iron-plate squid” — the boss twists the squid so hard it practically flies

Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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Lanzhou's 698 Beef Noodle Soup—Crafted Fresh by a Master of Intangible Cultural Heritage, Emotionall

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Eat and listen to steamed dumplings stuffed with leeks and meat!

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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This is how you really enjoy pork ribs: 3 lbs of ribs grilled right on a stone slab—bite after bite,

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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[Crispy Fried Chicken] Crispy, fragrant, and tender—sizzle sizzle! Learn how to marinate and make it

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl

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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Eat 20 durians in one sitting! Malaysian durian buffet!

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A 30-year-old Ningxia staple: lamb offal for just ¥27 a serving—open only until 1:30 a.m. A hidden g

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