I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Choose: hot pot base or dipping sauce—what’s your pick?

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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Real Crawfish & Snail Noodle Soup

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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[Yam Video] Hungry and tired? A steaming hot, spicy & numbing xiangguo hits the spot!

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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This is how you really enjoy duck heads! A guy’s secret recipe for ginger-infused duck heads: braise

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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After painstakingly charcoal-grilling it for 3 hours, I just want to show it: no matter how you flip

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Let’s make a three-sauce braised pot! The rich, flavorful sauce makes it the perfect rice-bowl dish—

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