70 servings a day—once they’re gone, it’s closed! Unlimited plov in Xinjiang—eat till you’re stuffed

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Almost made Pineapple Brothers collapse from eating!

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[Bean Flour Rice Cake] Make your own New Year rice cake at home—soft, chewy glutinous rice cake coat

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The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

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Braised pork knuckle so tender it falls off the bone—so satisfying with a bowl of rice! Pair it with

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Street-food gems in urban villages let you satisfy your cravings for just a few bucks—this scallion

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Edible Figure Toys | Netizens Say: “First Glance: What the heck is this? Final Thought: What am I, a

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A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Spent 40 bucks on lunch at four different spots: rice noodles with egg drop soup, vegetable rolls di

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[Soft & Sticky Sweet Potato Chips] Air-Fried vs. 3-Time Steamed & Sun-Dried: Which Kind Do You Prefe

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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[Homemade Snowflake Beef Rolls] Made with beef and fatty cuts, a simple DIY recipe for tender, melt-

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[Sister Xiaogao] Cutting Watermelon

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5 meat lovers drop 1,100 on hot pot—whole platters of meat hit the pot, and everyone scrambles to gr

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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