37 Years of Unstoppable Popularity! This All-Beef Joint Sells Out in an Instant | Chengdu Foodie’s M

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

206 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

7.0K Views

[Autumn Hot Drinks] 4 Easy-to-Make Hot Drinks You Love at Home: Simple Ingredients, Rich & Delicious

3 Views

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

792 Views

Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

61 Views

Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

57 Views

Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

43 Views

Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

104 Views

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

43 Views

Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

56 Views

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

398 Views

Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

38 Views

Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

122 Views

[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

31 Views

Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

127 Views

This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

66 Views

The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

175 Views

Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

512 Views

Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

36 Views

[Sister Xiao Gao] Zijujuan

76 Views