Why Is This High-End Duck So Expensive at 320 RMB? | A Foodie’s Guide to Chengdu’s Must-Try Dishes

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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My " Autumn in My Heart " with eggs

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[Food]Eating a variety of yellow foods

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When a customer ordered an eggless omelet...

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“moon” is actually updating daily now! Please keep up this pace, okay?

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What's your plan for Halloween? I will pig-out with this handsome!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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[Crispy Roast Pork] Make Cantonese Crispy Roast Pork at Home with Pork Belly—Easy Family Recipe for

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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[Food]How to Make Orange Fudge Without Additives?

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Honestly, watermelon tastes amazing this way!

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[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

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