Why Is This High-End Duck So Expensive at 320 RMB? | A Foodie’s Guide to Chengdu’s Must-Try Dishes

Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Shanghai’s Top Peking Duck Restaurant—Will It Actually Be Delicious?

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Buy half a pig’s head for 90 yuan and whip up a banquet-worthy dish: “Good Fortune on Your Head” — b

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Insect Eating Across Northern and Southern Provinces

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Real Crawfish & Snail Noodle Soup

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Eat 3 Types Bubble Milk Tea Jelly ASMR

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This thing is pretty tasty

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Devour a Whole Roast Duck!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Hand the delicious food right out of the screen!

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Let’s dig into a shiitake mushroom platter!

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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This is so delicious, it smells amazing!

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