20-Year-Old Family Restaurant’s Sizzling Hot Dishes! Packed with Meat | Exploring Delicious Eats in

Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Today's foodie broadcast: Pink luring party!

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[Homemade Grilled Gluten] Set up a BBQ stall right at home—delicious and budget-friendly!

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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50cm Giant Octopus Feet into [Octopus Balls] Grilled while Eating

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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[Food]Making osmanthus red bean soup with glutinuous riceballs

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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Food making- Mango towel-like cake roll (No oven required)

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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[Food][DIY]Making diet meal with tofu, eggs and chicken breast

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Food making- Crispy chicken leg with cheese

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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