Skewers of grilled meat for just 2.5 yuan each—wanna try some?

Rice omelet

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Having raw octopus today~!

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Real Crawfish & Snail Noodle Soup

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[ONHWA] Sea cucumber + sea cucumber sausage eating show! 🧡 *Dried sea cucumber

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【SULGI】Tomorrow is Monday~ Let’s eat something spicy today to relieve the stress of this week! ｜The

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Making delicious fried chicken

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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[Food]Bursting fried chicken cutlet with cheese

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Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

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How to Make Mango Mousse Cakes without Oven

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Different sounds while eating frozen strawberry pyramids

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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[Homemade Crispy Grilled Sausage] Want juicy, bouncy sausages? Check out this ridiculously simple re

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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