Chuan-Yu’s Hidden Hot Pot: Braised Pork Intestines, Taro, and Chicken All in One Pot!

On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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[My Spicy & Fragrant Hot Pot] Make 2 flavors in one pot—You’ve gotta try this for double the fun! Wi

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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The massive hotpot from Chongqing: the 15R beef-fat broth with black fungus is seriously awesome!

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[Sister Xiao Gao] Zijujuan

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[Chaoshan Fish Roll Recipe] Fish meat for the skin, pork for the filling—this signature dish, fish r

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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【Claypot Boat Porridge】Good morning, Monday! This freshly cooked boat porridge is rich and delicious

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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Head Chef’s Home-Style Recipe for “Pan-Fried Flower Carp”: So Flavorful It Pairs Perfectly with Rice

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A Cozy Solo Feast of Authentic Sichuan Cuisine! Time-Tested Recipes Passed Down Through the Ages | E

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Let’s try all the wildly popular hot pot ingredients from the internet!

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Buy meat in the morning, skewer it at noon, and grill it for dinner! The place fills up as soon as w

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It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p

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