Whole Pork Trotters Dipped in Spicy Chongqing Hot Pot—No Flops with Random Orders | Chengdu Foodie’s

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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