Sizzling, sizzling late-night BBQ—lamb skewers with steamed buns dipped in soup are top-notch too! |

How Does Mountain Crabs Taste? Yummier than Crawfish!

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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The Speed & Passion of Chengdu’s Late-Night Eats: Watch Out—You’ll Be Publicly Shamed on the Spot!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Buy half a pig’s head for 90 yuan and whip up a banquet-worthy dish: “Good Fortune on Your Head” — b

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Real Crawfish & Snail Noodle Soup

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Hand the delicious food right out of the screen!

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Late-night braised pig’s trotters with hot rice!

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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