Sizzling, sizzling late-night BBQ—lamb skewers with steamed buns dipped in soup are top-notch too! |

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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How Does Mountain Crabs Taste? Yummier than Crawfish!

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Real Crawfish & Snail Noodle Soup

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Insect Eating Across Northern and Southern Provinces

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In Chengdu! A老 neighborhood BBQ place I keep coming back to!!!

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Simple sheep’s head

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

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Pick-your-own old-friend rice noodles—gobble it straight from the bowl! Over 300 yuan per person!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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